Steps to Prepare Quick Paella

Paella.

Paella

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, paella. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Paella is one of the most popular of current trending foods on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Paella is something which I've loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook paella using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Paella:

  1. {Make ready 3 of Squids(cut into small squares).
  2. {Take 8 of Tiger prawns (shelled and uncooked).
  3. {Make ready 2 of Red peppers(cubed).
  4. {Make ready 2 cup of Peas.
  5. {Get 4 of Chicken drumsticks.
  6. {Take 1 of Onions(cubed).
  7. {Prepare 1 pinch of Saffron.
  8. {Prepare 1 packages of Paella rice.
  9. {Prepare 1 packages of Mussels in wine sauce.
  10. {Get 2 of Chicken stock.
  11. {Take 1 packages of Cherry tomatoes.
  12. {Take 1/2 packages of Beans.

Instructions to make Paella:

  1. Fry the onions and chicken drumsticks in a huge paella pan with olive oil.
  2. At the same time, put the prawns and some onions on the baking tray with oil, then stick it into oven at 200C.
  3. Once the chicken is half done, stir in the peppers, squids and beans . Fry for a while.
  4. Stick in the tomatoes and fry for a bit.
  5. Add the rice, chicken stock, saffron and mussels.
  6. When the rice is almost dry, stir in the peas.
  7. Serve when the rice is dry. Don't forget the put the nicely grilled prawns on top of the rice.

So that's going to wrap it up with this exceptional food paella recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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