Super Easy Korean-Style Wakame & Kamaboko in Vinegar Dressing.
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, super easy korean-style wakame & kamaboko in vinegar dressing. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Super Easy Korean-Style Wakame & Kamaboko in Vinegar Dressing is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Super Easy Korean-Style Wakame & Kamaboko in Vinegar Dressing is something which I've loved my whole life. They're fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have super easy korean-style wakame & kamaboko in vinegar dressing using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Super Easy Korean-Style Wakame & Kamaboko in Vinegar Dressing:
- {Make ready 1 pinch of Dried wakame seaweed (to be rehydrated).
- {Get 2/3 of of a block Kamaboko (sliced).
- {Make ready 1 tbsp of each A) Rice vinegar, ground sesame.
- {Make ready 2 tsp of each A) Sesame oil, Soy sauce.
- {Make ready 1 tsp of A) Sugar.
- {Make ready 1 of knob's worth A) Grated ginger.
Steps to make Super Easy Korean-Style Wakame & Kamaboko in Vinegar Dressing:
- Rehydrate the wakame and cut into small pieces. Cut the kamaboko into thin strips..
- Mix the ingredients labeled A) in a bowl. Add the wakame and kamaboko. Serve!.
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