Maitake Mushrooms and Green Beans with a Ginger and Vinegar Dressing.
Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, maitake mushrooms and green beans with a ginger and vinegar dressing. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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To begin with this recipe, we must prepare a few components. You can cook maitake mushrooms and green beans with a ginger and vinegar dressing using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Maitake Mushrooms and Green Beans with a Ginger and Vinegar Dressing:
- {Prepare 1 of pack Maitake mushrooms.
- {Prepare 8 of Green beans.
- {Prepare 1 slice of Small aburaage.
- {Prepare 1 piece of Ginger.
- {Prepare 1 tbsp of ◎ Vinegar.
- {Prepare 1 tbsp of ◎ Soy sauce.
- {Get 2 tsp of ◎ Sugar.
Steps to make Maitake Mushrooms and Green Beans with a Ginger and Vinegar Dressing:
- Mince the ginger and mix with the ◎ ingredients..
- Separate the maitake mushroom into bite sizes. Cut the green beans into 5 cm length..
- Pour boiling water over the aburaage in circular motion and thinly slice..
- On a baking tray lined with aluminum foil, lay the ingredients from Steps 2 and 3, taking care not to overlap..
- Grill in an toaster oven for 4-5 minutes..
- Dress with the sauce you made in Step 1..
- Transfer to a serving dish..
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