Cubed Konnyaku "Steak" With Shiso Garlic Soy Sauce.
Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, cubed konnyaku "steak" with shiso garlic soy sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cubed Konnyaku "Steak" With Shiso Garlic Soy Sauce is one of the most well liked of current trending foods in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. Cubed Konnyaku "Steak" With Shiso Garlic Soy Sauce is something which I have loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have cubed konnyaku "steak" with shiso garlic soy sauce using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cubed Konnyaku "Steak" With Shiso Garlic Soy Sauce:
- {Take of Konnyaku.
- {Get of ◎ Shiso Garlic Soy Sauce.
- {Get of ◎ Mirin.
- {Get of to 10 grams ◎ Butter.
- {Prepare of ◎ Sugar.
- {Make ready of ◎ Black pepper.
Steps to make Cubed Konnyaku "Steak" With Shiso Garlic Soy Sauce:
- Score each side of the konnyaku. Cut it up into easy to eat pieces. Boil briefly and drain..
- Heat up a frying pan and put in the well drained konnyaku. Pan fry until well browned on all sides over medium heat..
- Add the ◎ ingredients, mix and it's done!.
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