Sweet Potato Pie (さつまいも🍠).
Hey everyone, it is John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, sweet potato pie (さつまいも🍠). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sweet Potato Pie (さつまいも🍠) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Sweet Potato Pie (さつまいも🍠) is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sweet potato pie (さつまいも🍠) using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Pie (さつまいも🍠):
- {Prepare of Sweet Potatoes (さつまいも Yellow Sweet Potato).
- {Get of Heavy Cream.
- {Prepare of Eggs.
- {Make ready of Brown Sugar.
- {Make ready of Butter.
- {Prepare of Nutmeg.
- {Get of Salt.
- {Get of Vanilla Extract.
- {Prepare of Pie Crusts (Homemade if you’re frisky).
Steps to make Sweet Potato Pie (さつまいも🍠):
- Roast the sweet potatoes until knife tender. Roasting it will allow for more of the natural sweetness to be extracted. Peel the potatoes. Careful, they’re hot as coal. Proceed to mash..
- Cream the brown sugar and butter together. Add in the mashed potatoes. Heat it with the nutmeg, salt, vanilla extract and heavy cream. Mix again. Get the eggs involved lastly..
- Place in a 350F oven for roughly 55 mins. Check for doneness with a toothpick in the center. If it comes out clean, it’s done. Allow to cool to room temp. Put in the fridge for a couple hours to help it really set up for nice slices..
- There they are, all said and done. I highly recommend warming individual slices and serving with ice cream or whipped cream... OR BOTH..
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