Preparing Meltingly Soft and Tender Beef Tendon.
Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, preparing meltingly soft and tender beef tendon. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Preparing Meltingly Soft and Tender Beef Tendon is one of the most popular of current trending meals in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Preparing Meltingly Soft and Tender Beef Tendon is something that I have loved my whole life. They're fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook preparing meltingly soft and tender beef tendon using 7 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Preparing Meltingly Soft and Tender Beef Tendon:
- {Prepare of plus Beef tendons.
- {Make ready of Water.
- {Prepare of ○Water.
- {Make ready of ○Sake.
- {Prepare of ○Garlic.
- {Prepare of ○Ginger.
- {Take of ○The green part of a Japanese leek.
Instructions to make Preparing Meltingly Soft and Tender Beef Tendon:
- This is domestic beef tendon. It costs 98 yen per 100 g. It's so cheap.
- Let's parboil it first!.
- When the water comes to a boil....
- Rinse it well under running water (hot water if possible)!.
- Repeat Steps 3 and 4 until there's no scum left. I did it 2 times this time..
- Cut the beef tendon up into bite-sized pieces..
- Add all the ○ ingredients and heat up the pot again! When it comes to a boil, turn the heat down to low....
- Cover the pot with a lid! (If you are going to use the cooking water as soup stock, if you cover the pot you'll have a white cloudy soup, and if you keep it uncovered you'll have clear soup.).
- The meat will be very gelatinous and delicious! It took one and a half hours to get there this time..
- When the contents of the pot cool down, the surface will be covered with a layer of fat. You can scoop it out or just put a piece of plastic wrap on the surface! When the soup cools down completely, the fat will be stuck to the plastic!.
- Please take a look at"Gum Tang Style Beef Tendon Collagen Soup". https://cookpad.com/us/recipes/158231-beef-tendon-gumtang-collagen-soup.
- Please also take a look at, "Gum Tang Style Beef Tendon Collagen Gukbap" (Soup and Rice). https://cookpad.com/us/recipes/158264-korean-food-beef-tendon-gumtang-style-collagen-gukbap.
So that is going to wrap this up with this exceptional food preparing meltingly soft and tender beef tendon recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!