Ripped Ghana Chin chin.
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, ripped ghana chin chin. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Ripped Ghana Chin chin is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Ripped Ghana Chin chin is something which I have loved my whole life. They're fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook ripped ghana chin chin using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ripped Ghana Chin chin:
- {Get 4 cups of APFlour.
- {Get 1 tbsp of grated onion.
- {Make ready 3 of 'tbsp butter.
- {Get 1 tbsp of salt (can be omitted if salted butter is been used).
- {Take 1 cup of water.
- {Make ready 1 tbsp of sugar.
Instructions to make Ripped Ghana Chin chin:
- Measure the flour into a bowl then the butter and mix to form breadcrumbs.
- Add in the grated onion. Pour in the water gradually until a dough is formed.
- Wrap dough in a cling film and allow to rest for 15mins. Then placed on a floured board and use a rolling pin to flatten it to a very thin sheet. roll.
- Heat up oil for deep frying, shred the flatten dough into pieces and drop into hot oil..
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