Hot N Spicy Southwest Corn Dip.
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, hot n spicy southwest corn dip. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Hot N Spicy Southwest Corn Dip is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. Hot N Spicy Southwest Corn Dip is something that I've loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook hot n spicy southwest corn dip using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Hot N Spicy Southwest Corn Dip:
- {Get 1 packages of Cream Cheese.
- {Prepare 1 can of Drained - Green Giant Southwestern Style Corn.
- {Prepare 1 can of Original Rotel, NOT Drained.
- {Make ready 1 1/2 tbsp of Garlic Salt.
- {Prepare 1 of Cheyenne Pepper.
Instructions to make Hot N Spicy Southwest Corn Dip:
- Place Cream Cheese and un-drained can of Rotel in large microwave safe bowl..
- Microwave Cream Cheese and Rotel mixture 3 min, or until softened enough to stir and mix. (Mixture will appear lumpy).
- Stir in one can of DRAINED Green Giant Southwestern Style Corn.
- Add Garlic Salt to taste.
- Add Cheyenne Pepper to taste. Careful! A little goes a LONG way!.
- I throw in some salt and pepper, just because I can.
So that is going to wrap this up with this exceptional food hot n spicy southwest corn dip recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!