Healthy Baked Veggie Eggrolls.
Hey everyone, it is John, welcome to my recipe page. Today, we're going to make a special dish, healthy baked veggie eggrolls. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Healthy Baked Veggie Eggrolls is one of the most well liked of current trending meals on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. Healthy Baked Veggie Eggrolls is something that I've loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have healthy baked veggie eggrolls using 22 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Healthy Baked Veggie Eggrolls:
- {Get of sliced black fungus.
- {Prepare of shredded cabbage.
- {Make ready of grated carrot.
- {Make ready of sliced snow peas.
- {Take of bean sprouts.
- {Take of bean thread noodles.
- {Make ready of olive oil.
- {Make ready of low-sodium soy sauce.
- {Prepare of sesame il.
- {Make ready of inched garlic.
- {Get of sugar.
- {Take of salt.
- {Prepare of white pepper.
- {Make ready of cornstarch.
- {Get of cold water.
- {Take of egg roll wrappers.
- {Make ready of Preparation.
- {Get of Preheat oven to 425 degrees.
- {Get of Soak black fungus for 30 minutes and slice them into thin strips.
- {Get of the snow peas into thin strips.
- {Take of Soak bean thread noodles in the water for 10 minutes, cut into half, and set aside.
- {Make ready of Wash the bean sprouts snap off the stringy tail, set them aside.
Steps to make Healthy Baked Veggie Eggrolls:
- Set a large skillet over medium-high heat. Add 1 tbsp live oil. When hot, add garlic, carrots, and snow peas, cook just until they start to soften, about 3 minutes. Add the cabbage, bean sprouts, and black fungus. Cook just until the cabbage starts to soften and cook down slightly for about 3 more minutes.
- Add bean thread noodles and stir in the soy sauce, sesame oil, sugar, and salt; turn off the heat.
- In a small bowl whisk together cornstarch and cold water. Add into the skillet and stir. Keep stirring until the mixture thickens, about 1 minute..
- Have a small bowl of cold water at the ready and then do the following: Lay your wrapper in a diamond shape. Add 2-3 tbsp of filling to the middle of the wrapper. Fold the bottom up around the filling and snugly tuck it in. Dip you finger in the water and moisten the remaining three corners of the wrapper. Fold in the left and right corners then roll up the egg roll and secure the top. The water on the wrapper is what keeps it closed.
- Lay the wrapped egg roll seam side down onto your prepared baking sheet. When all your egg rolls are wrapped, brush with the remaining tbsp of olive oil (you can also spray them with olive oil spray). Bake, flipping once halfway through, until golden brown 15- 20 minutes.
So that's going to wrap this up for this exceptional food healthy baked veggie eggrolls recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
