Step-by-Step Guide to Make Speedy Natto Daikon Radish Soba

Natto Daikon Radish Soba.

Natto Daikon Radish Soba

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, natto daikon radish soba. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Natto Daikon Radish Soba is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They're fine and they look wonderful. Natto Daikon Radish Soba is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook natto daikon radish soba using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Natto Daikon Radish Soba:

{Make ready 100 g of Soba noodles.
{Prepare 1 L of water.
{Get 1 pk of Natto.
{Make ready 100 CC of (dipping noodle soup diluted with water as directed).
{Get 1 inch of Daikon radish.
{Make ready 1/2 inch of sliced Carrot.
{Make ready 2 of seeds of Black sesame.
{Take of Cut Nori seaweed (Optional).

Instructions to make Natto Daikon Radish Soba:

Boil water and put soba noodles to cook as directed on your package..
Rinse and strain the water and put noodles in a container..
Mix natto until it gets sticky..
Grate Daikon radish and drain excess water..
Shape grated daikon into a big ball (for bottom of snowman) and a small ball (for the head)..
Put black sesame seeds as eyes and carrot stick as a nose..
Place Natto and Daikon snowman on the Soba noodles.
Pour noodle soup over noodles..
Place green onion and Nori seaweed as toppings..

So that's going to wrap it up with this exceptional food natto daikon radish soba recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!