Bite-Sized Deep-Fried Autumn Salmon Zangi.
Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, bite-sized deep-fried autumn salmon zangi. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Bite-Sized Deep-Fried Autumn Salmon Zangi is one of the most popular of current trending foods on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. Bite-Sized Deep-Fried Autumn Salmon Zangi is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have bite-sized deep-fried autumn salmon zangi using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bite-Sized Deep-Fried Autumn Salmon Zangi:
- {Take of A block of raw autumn salmon.
- {Get of Salt and pepper (preseasoning).
- {Prepare of ★ Juice from grated ginger.
- {Make ready of ★ Grated garlic.
- {Take of ★ Soy sauce.
- {Get of ★ Sake.
- {Make ready of Katakuriko.
- {Make ready of Vegetable oil (for deep frying).
Instructions to make Bite-Sized Deep-Fried Autumn Salmon Zangi:
- Since there were few bones, I used a raw block of salmon (you can also use salmon fillets). Rinse and blot excess water with a paper towel..
- Sprinkle salt and pepper on both surfaces, and leaving the skin, chop into bite-sized pieces. Marinate in combined ★ ingredients for about an hour..
- Put katakuriko in a plastic bag. Add the salmon pieces and shake to coat..
- Deep fry until crisp at 360°F/180°C, then it's ready to serve..
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