Gnocchi With Pomodoro Sauce.
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, gnocchi with pomodoro sauce. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Gnocchi With Pomodoro Sauce is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. They are fine and they look wonderful. Gnocchi With Pomodoro Sauce is something that I've loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have gnocchi with pomodoro sauce using 14 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Gnocchi With Pomodoro Sauce:
- {Take of DeLallo extra virgin olive oil, plus 1 tablespoon.
- {Prepare of stems fresh Italian flat leaf parsley.
- {Make ready of stems fresh oregano.
- {Make ready of stems fresh rosemary.
- {Take of stems fresh basil, plus 2 more stems for garnish.
- {Prepare of yellow onion, diced.
- {Prepare of garlic, pressed or minced.
- {Prepare of can DeLallo San Marzano tomatoes.
- {Take of Kosher salt and freshly ground black pepper.
- {Take of red pepper flakes.
- {Take of heavy cream (optional).
- {Get of package DeLallo potato gnocchi.
- {Make ready of cherry size mozzarella balls, cut in half.
- {Make ready of freshly grated Parmesan cheese.
Instructions to make Gnocchi With Pomodoro Sauce:
- Add ¼ cup olive oil to a 10-inch high sided sauté pan or a saucepan over medium heat..
- Add the parsley, oregano, rosemary and 2 stems of basil and cook for about 5 minutes or until the herbs become crisp..
- Remove the herbs and discard them..
- Add the onion and garlic to the oil, lowering the heat if needed so the onions cook gently and don't brown..
- Cook until the onions are transparent, about 5-7 minutes..
- Crush the tomatoes with your hand and add to the pan with juice..
- Season with kosher salt, freshly ground black pepper and red pepper flakes and simmer for 30-40 minutes or until the sauce reduces and thicken, stirring occasionally..
- Stir in the heavy cream and remove from the heat..
- Meanwhile, bring a saucepan of water to a boil and add the gnocchi..
- Season generously with kosher salt and cook until the gnocchi float to the top of the boiling water..
- Drain and then place the gnocchi into the cooked sauce..
- Top with the halved mozzarella balls and sprinkle with Parmesan cheese then drizzle the tops of the gnocchi with the remaining olive oil..
- Broil for 5-8 minutes or until the cheese melts and the tops become crispy..
- Garnish with additional basil leaves and serve immediately..
So that is going to wrap it up with this exceptional food gnocchi with pomodoro sauce recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!