Mike's Hatch Green Chilie Dip.
Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, mike's hatch green chilie dip. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Mike's Hatch Green Chilie Dip is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They're nice and they look fantastic. Mike's Hatch Green Chilie Dip is something that I've loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have mike's hatch green chilie dip using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Hatch Green Chilie Dip:
- {Get of Hatch Green Chile Dip.
- {Get 1 cup of Hot Hatch Green Chilies [peeled - 95% de-seeded - chopped - packed].
- {Get 2 cup of Shreadded Motzerella [room temp].
- {Prepare 1 cup of Shreadded Mexican 3 Cheese [room temp].
- {Prepare 1 packages of 8 oz Philadelphia Cream Cheese [room temp].
- {Take 1 cup of Sour Cream.
- {Prepare 1/3 cup of Fresh Cilantro [rough chopped - packed - stems removed].
- {Make ready 1 can of 10 oz ROTEL Tomatoes With Green Chilies [fully drained].
- {Prepare 2 tbsp of White Onions [fine chop].
- {Prepare 2 tsp of Fresh Garlic [fine minced].
- {Take 1 tsp of Onion Powder.
- {Take 1/4 tsp of Mexican Oregano [crushed].
- {Prepare 1/4 tsp of Ground Cumin.
- {Get of Options.
- {Take 1 tsp of Green Chilie Powder [see attachment for info].
- {Take of Fresh Lime Wedges.
- {Get of Tortilla Chips.
Instructions to make Mike's Hatch Green Chilie Dip:
- ° Peel your Hatch Green Chilies and remove about 95% of the seeds and chop. Do not rinse chilies. ° Authors Note: I've not tried this dish with canned green chilies, only roasted Hatch Chilies. But, I'd imagine in a pinch, 1 cup canned - chopped chilies might work..
- Mix together all ingredients and heat in the microwave just until you can blend it all well by hand..
- For presentation purposes, bake this spicy dip [350° for 25 minutes or until bubbling] in the serving dishes you intend to serve your guests in. Individual ramakins or small cast iron skillets work well. Or, a large, oven safe bowl if you're serving your guests communally..
- Authors Notes: This dip also goes well on grilled cheese sandwiches and hamburgers. ° Serve with tortilla chips and lime wedges to the side. Garnish with fresh Cilantro. Enjoy! https://cookpad.com/us/recipes/340607-mikes-roast-ur-own-chiles-20-recipes.
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