Black Soybean Steamed Bread.
Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, black soybean steamed bread. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Black Soybean Steamed Bread is one of the most popular of current trending foods in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. Black Soybean Steamed Bread is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook black soybean steamed bread using 5 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Black Soybean Steamed Bread:
- {Get of saucer full Cooked kuromame (black soy beans).
- {Prepare of or 1 dash less Stewed liquid from the beans (If you don't have enough, add milk ♪).
- {Make ready of Cake flour.
- {Prepare of Baking powder.
- {Prepare of Salt.
Instructions to make Black Soybean Steamed Bread:
- These are the items to prepare. To the right of the aluminum muffin cups is aluminum-free baking powder..
- To weigh in the cake flour, set a sieve on a kitchen scale with a light-weight tray underneath, then set the scale to zero. Then measure in 200 g of cake flour..
- Here are the kuromame and the stewed liquid. I use about 190 ml of liquid. Drain the liquid from the kuromame..
- Set the steamer over water and bring to a boil on high heat..
- Sift the cake flour and baking powder into a bowl, add the stewed liquid and salt, then fold the ingredients together with a spatula. Don't mix the batter too much. If mixing the beans into the batter (instead of using them as topping), mix them in at this stage..
- Pour into aluminum muffin cups, and top with the kuromame. Since the beans will shift to the edges when the bread rises while steaming, place them in the center..
- Place the filled cups in the steamer, cover with a tea towel, then the lid (I recommend folding the corners of the towel up over the lid). Steam on high heat for 10 minutes, then they're ready! There, you have fuffy, soft, and chewy kuromame steamed bread!.
- Key points: Measure out the ingredients properly; lightly fold in ingredients; and place the filled cups in the steamer when plenty of steam is rising..
- This is how they look when topped with the kuromame..
- This is what they look like with the kuromame mixed into the batter..
So that's going to wrap it up with this exceptional food black soybean steamed bread recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!