Marmite Pork (air-fried).
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, marmite pork (air-fried). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Marmite Pork (air-fried) is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They are fine and they look wonderful. Marmite Pork (air-fried) is something that I've loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have marmite pork (air-fried) using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Marmite Pork (air-fried):
- {Prepare of Pork cutlets (bite-sized).
- {Take of Marinade.
- {Take of Marmite.
- {Take of soy sauce.
- {Take of sweet sauce.
- {Get of salt.
- {Get of black pepper.
- {Get of egg white (beaten).
- {Get of potato starch or deep frying flour.
- {Make ready of Sauce.
- {Make ready of Marmite.
- {Take of soy sauce.
- {Make ready of sweet soy sauce.
- {Prepare of fish sauce.
- {Make ready of sugar.
- {Get of dark soy sauce.
- {Make ready of Water.
- {Prepare of corn starch + water mixture.
Steps to make Marmite Pork (air-fried):
- Marinade pork for 20 to 30 mins.
- Add egg white and frying flour and coat well.
- Deep or air fry pork cutlets until crispy, approx 30 mins @ 150 degrees. Deep frying is faster, approx 15 mins.
- Drain pork and set aside.
- Combine sauces and water in bowl (without corn starch mixture) and mix well until Marmite is dissolved. Bring to boil in wok or pan.
- Add pork into the sauce and pour corn starch mixture until thicken. Coat evenly.
- Serve!.
So that's going to wrap this up with this exceptional food marmite pork (air-fried) recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!