Steps to Make Favorite [Farmer's Recipe] Salt-Flavored Yakisoba

[Farmer's Recipe] Salt-Flavored Yakisoba.

[Farmer's Recipe] Salt-Flavored Yakisoba

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, [farmer's recipe] salt-flavored yakisoba. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

[Farmer's Recipe] Salt-Flavored Yakisoba is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. They are fine and they look fantastic. [Farmer's Recipe] Salt-Flavored Yakisoba is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have [farmer's recipe] salt-flavored yakisoba using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make [Farmer's Recipe] Salt-Flavored Yakisoba:

{Make ready 2 of servings Yakisoba noodles.
{Get 50 grams of Cabbage.
{Take 100 grams of Pork belly or pork chunks.
{Take 6 of Shrimp.
{Get 1/2 tbsp of Sesame oil.
{Get 1 pinch of Salt and pepper.
{Make ready of [A].
{Get 3 tbsp of Chinese soup stock.
{Get 1 tsp of Oyster sauce.
{Prepare 1 tsp of Lemon juice.
{Prepare 1/2 tsp of Salt.

Steps to make [Farmer's Recipe] Salt-Flavored Yakisoba:

Chop the cabbage. Cut the shrimp and pork into bite-sized pieces. In a bowl, combine the seasoning ingredients under [A]..
Place the noodles in a microwave safe plate and microwave for 1 minutes at 500 W and roughly separate the noodles. (This is to soften the refrigerated noodles.).
Heat the sesame oil in a pan over medium-high heat. Cook the pork until the meat is no longer pink. Add the cabbages and cook until soft..
Add the shrimp. Season with salt and pepper and cook for a short while. Add the noodles and [A] sauce then cook for another 2 minutes and done..
It's a light, salty flavor..

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