Jalapeño Black Bean Cream Cheese Dip.
Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, jalapeño black bean cream cheese dip. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Jalapeño Black Bean Cream Cheese Dip is one of the most well liked of current trending meals on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Jalapeño Black Bean Cream Cheese Dip is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have jalapeño black bean cream cheese dip using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Jalapeño Black Bean Cream Cheese Dip:
- {Get 1 (15 oz) of can black beans - rinsed and drained.
- {Get 1 (8 oz) of block cream cheese (fat free is ok) - softened.
- {Take 5-6 of green onions - thinly sliced.
- {Make ready 1/4 cup of sour cream.
- {Take 1-2 tsp of ranch dressing mix (depends on your tastes).
- {Get 1 (8 oz) of jar hot pepper jam/jelly - any flavor.
- {Take 2 cups of shredded Mexican cheese blend (NOT taco seasoned).
Steps to make Jalapeño Black Bean Cream Cheese Dip:
- Spread prepared black beans evenly in the bottom of a pie plate..
- Blend cream cheese, sour cream, ranch mix (start with 1 tsp and adjust to taste), and green onions. Reserve 2 tbs of greens if you want to garnish at the end..
- Spread cream cheese over beans (works best to drop a few large "blobs" then spread with a butter knife). Cover and refrigerate at least 1 hour to set..
- Just before serving spread jam over cream cheese. Top with shredded cheese. Garnish with reserved sliced green onions..
- Serve with tortilla chips. Enjoy!.
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