Soy Sauce Butter Pasta with Japanese Leek and Bacon.
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, soy sauce butter pasta with japanese leek and bacon. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Soy Sauce Butter Pasta with Japanese Leek and Bacon is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Soy Sauce Butter Pasta with Japanese Leek and Bacon is something that I've loved my entire life. They're nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook soy sauce butter pasta with japanese leek and bacon using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Soy Sauce Butter Pasta with Japanese Leek and Bacon:
- {Take of stalks Japanese leek.
- {Get of Vegetable oil.
- {Get of Bacon.
- {Make ready of Pasta.
- {Prepare of Butter.
- {Prepare of Soy sauce.
- {Make ready of Pasta boiling water.
- {Prepare of Salt and black pepper.
Steps to make Soy Sauce Butter Pasta with Japanese Leek and Bacon:
- Cut the Japanese leek into 3 cm pieces. Cut the bacon into 1 cm pieces..
- Boil plenty of water and add some salt and cook the pasta..
- Heat a pan over medium heat and add the vegetable oil. Sauté the white parts of the leeks. Add the bacon, green part of the leeks and 1 tablespoon of soy sauce and cook until lightly charred..
- Once the pasta is cooked, add to the leeks. Turn the heat to medium and add the pasta water, butter and soy sauce and season with salt and pepper..
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