Mexican-Style Cheese Dip (Not your Tia’s pimento cheese).
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, mexican-style cheese dip (not your tia’s pimento cheese). It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Mexican-Style Cheese Dip (Not your Tia’s pimento cheese) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. Mexican-Style Cheese Dip (Not your Tia’s pimento cheese) is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook mexican-style cheese dip (not your tia’s pimento cheese) using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Mexican-Style Cheese Dip (Not your Tia’s pimento cheese):
- {Prepare 4 oz of cream cheese spread (or softened...but NOT whipped).
- {Prepare 2 oz of mayo.
- {Prepare 1/3 cup of cotija cheese.
- {Take 4 tbs of red bell pepper, finely diced.
- {Get 3 tbs of Jalapeno, finely diced (only seed it if you want less spice).
- {Take 2 tsp of green or spring onion, finely diced.
- {Get 1 tsp of minced garlic.
- {Make ready 1 tsp of salt.
- {Make ready 1/2 tsp of crushed dried habanero (optional depending on your heat tolerance).
Instructions to make Mexican-Style Cheese Dip (Not your Tia’s pimento cheese):
- Place all ingredients in a mixing bowl and stir to combine..
- Place in air-tight container and refrigerate for at least 30-45 mins before serving. ENJOY!.
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