Great With Eggs or Tofu: Simmered Beef Tendon and Daikon Radish.
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, great with eggs or tofu: simmered beef tendon and daikon radish. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook great with eggs or tofu: simmered beef tendon and daikon radish using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Great With Eggs or Tofu: Simmered Beef Tendon and Daikon Radish:
- {Make ready of Beef Tendons.
- {Make ready of radish Daikon radish.
- {Make ready of Ginger.
- {Take of ●Water.
- {Make ready of ●Sake.
- {Take of ●Sugar.
- {Get of △Mirin.
- {Prepare of △Soy sauce.
- {Prepare of = Use these ingredients according to your preference =.
- {Prepare of Eggs.
- {Get of Grilled tofu.
- {Get of Green onions or scallions.
- {Make ready of Ichimi chili powder.
Steps to make Great With Eggs or Tofu: Simmered Beef Tendon and Daikon Radish:
- Boil lots of water in a pot, and then add in the beef tendons. Take them out once it they completely change color..
- Rinse the beef tendons in running water, cut into easy-to-eat sizes, and return to the pot. Add in ● ingredients, cover with a lid, and stew over a low~medium heat for 30 minutes. (You can also do this in a pressure cooker)..
- Cut the daikon radish into half-circle slices, and bevel them. Boil the eggs, and remove the shells. Thinly slice the ginger..
- Skim the scum from the surface of the pot, cut the tofu into thirds and add to the pot, add in the △ flavoring ingredients, and boil again for more than 30 minutes..
- Once the broth has boiled down and the flavoring has sunk into the tofu, it's done..
- Garnish with scallions and ichimi spice powder if you have them..
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