Recipe of Award-winning Brad's portabello ravioli and sausage

Brad's portabello ravioli and sausage.

Brad's portabello ravioli and sausage

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to prepare a special dish, brad's portabello ravioli and sausage. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Brad's portabello ravioli and sausage is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Brad's portabello ravioli and sausage is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have brad's portabello ravioli and sausage using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Brad's portabello ravioli and sausage:

  1. {Take of ravioli stuffed with portabello & ricotta cheese.
  2. {Make ready of Ragu brand parmesan garlic alfredo sauce.
  3. {Get of bacon, chopped.
  4. {Prepare of chicken and apple sausages, sliced thin.
  5. {Prepare of toppings.
  6. {Get of shaved parmesan cheese.
  7. {Prepare of fresh basil.

Steps to make Brad's portabello ravioli and sausage:

  1. Bring 3 qts salted water with 1 tbs oil to a boil. Add ravioli. Cook until pasta is al dentè. Drain but don't rinse..
  2. Meanwhile cook bacon in a fry pan until done but still tender. Drain grease..
  3. In same pot, bring alfredo to a simmer on low heat..
  4. Add sausage and bacon. Heat 2 minutes. Add ravioli to the sauce, heat through..
  5. Top with parmesan and basil. Serve immediately..

So that's going to wrap this up with this exceptional food brad's portabello ravioli and sausage recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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