Plump and Shiny Kuromame Simmered Black Soy Beans.
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, plump and shiny kuromame simmered black soy beans. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook plump and shiny kuromame simmered black soy beans using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Plump and Shiny Kuromame Simmered Black Soy Beans:
- {Get of Kuromame.
- {Take of Castor sugar.
- {Get of Soy sauce.
- {Take of Salt.
Instructions to make Plump and Shiny Kuromame Simmered Black Soy Beans:
- The night before: Rinse the beans and drain them in a sieve. Put 8 cups (1600 ml) of water and the sugar, soy sauce and salt in a pan and bring to a boil. Turn off the heat, add the beans, cover with a lid and leave overnight..
- The next day: Bring the pot back to a boil, and skim off the scum carefully. Shift the lid so that there's a small gap, and simmer for 4 hours over low heat. When the liquid in the pan runs low, keep adding boiling water (not cold water), so that the beans are always immersed in the liquid!.
- When the beans are soft, let cool with the lid on..
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