Sweet and Salty Butter and Soy Sauce Stir-fried Udon Noodles.
Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to make a special dish, sweet and salty butter and soy sauce stir-fried udon noodles. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Sweet and Salty Butter and Soy Sauce Stir-fried Udon Noodles is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. They're fine and they look fantastic. Sweet and Salty Butter and Soy Sauce Stir-fried Udon Noodles is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sweet and salty butter and soy sauce stir-fried udon noodles using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and Salty Butter and Soy Sauce Stir-fried Udon Noodles:
- {Make ready of pack Udon noodles.
- {Get of Chicken thigh meat.
- {Get of each ★ Sake, mirin, and soy sauce.
- {Take of ★ Sugar.
- {Get of Butter.
- {Get of poached egg, shiso leaves, and shichimi spice or black pepper Toppings.
Instructions to make Sweet and Salty Butter and Soy Sauce Stir-fried Udon Noodles:
- Combine the ★ ingredients (if you have enough time, I recommend heating it in the microwave at 500 W for about 50 seconds, so the sugar dissolves easily). Make a small cut on the package of the udon noodles..
- Cut the chicken into bite-sized pieces. Heat the vegetable oil on a skillet and cook the chicken on both sides until browned (it does not need to cook through). Wipe off the excess oil..
- Meanwhile, warm the udon noodles in the microwave at 500 W for 1 minute..
- Add the ★ ingredients into the Step 2 skillet. Cover the chicken with the udon noodles from Step 3, and top with butter. Cover the skillet and reduce heat to low..
- Cook it for 3 minutes and remove the lid. Mix the ingredients thoroughly and it is done..
- Top the udon noodle with poached egg, and thinly sliced shiso leaves. Sprinkle with shichimi spice or black pepper if desired..
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