Pressure-Cooked Beef Tendons in Thick Sauce.
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, pressure-cooked beef tendons in thick sauce. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Pressure-Cooked Beef Tendons in Thick Sauce is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They are fine and they look fantastic. Pressure-Cooked Beef Tendons in Thick Sauce is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook pressure-cooked beef tendons in thick sauce using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pressure-Cooked Beef Tendons in Thick Sauce:
- {Make ready 500 grams of Beef tendons.
- {Prepare 1/3 of Daikon radish.
- {Make ready 200 grams of Lotus root.
- {Take 1 of packet Shirataki.
- {Make ready 1 small of piece Kombu for dashi stock.
- {Take 1 tsp of Grated ginger.
- {Make ready 1 dash of Green onions or scallions.
- {Get 3 tbsp of Soy sauce.
- {Get 2 tbsp of Sugar.
- {Take 1 tbsp of Mirin.
- {Prepare 3 tbsp of Sake.
- {Prepare 200 ml of Water.
Steps to make Pressure-Cooked Beef Tendons in Thick Sauce:
- The ingredients are pictured here. Add the beef tendons to a pot of water, blanch for 15 minutes, then cut into bite-size pieces. Or you could buy pre-blanched beef tendons..
- Thickly cut the daikon radish and the lotus root into quarters. Cut the shirataki into bite-size lengths. Put all the ingredients and seasonings except for the green onions and the ginger into the pressure cooker..
- Heat until the indicator pin on the pressure cooker pops up, then turn the heat to low and simmer for 15 minutes. Turn off the heat. After the pressure cooker cools off, remove the lid and simmer to reduce the sauce. Add the grated ginger..
- Arrange green onions on top and it's ready to be served!.
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