Korean Food Beef Tendon Gumtang Style Collagen Gukbap.
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, korean food beef tendon gumtang style collagen gukbap. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Korean Food Beef Tendon Gumtang Style Collagen Gukbap is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Korean Food Beef Tendon Gumtang Style Collagen Gukbap is something that I've loved my entire life. They're nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook korean food beef tendon gumtang style collagen gukbap using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Korean Food Beef Tendon Gumtang Style Collagen Gukbap:
- {Make ready 1/2 of the amount Meltingly Soft and Tender! An Easy Way to Pre-Process Beef Tendon.
- {Get 1 tbsp of Dashida.
- {Get 1 tbsp of Sake.
- {Get 100 grams of Daikon radish.
- {Make ready 1/2 of Japanese leek.
- {Make ready 1 clove of Garlic.
- {Make ready 1 of bowl Cooked white rice.
- {Prepare of Green onions or chives to garnish, if you have.
- {Prepare of Toasted white sesame seeds, to garnish.
Instructions to make Korean Food Beef Tendon Gumtang Style Collagen Gukbap:
- Please see: Meltingly Soft and Tender! An Easy Way to Pre-Process Beef Tendonfor reference. We will only use half of the beef from this recipe. https://cookpad.com/us/recipes/150646-preparing-meltingly-soft-and-tender-beef-tendon.
- Cut the daikon radish into thin wedges, Japanese leek diagonally into thin strips, thinly slice the garlic, and add to the soup. Add Dashida and sake too..
- Add the rice..
- Simmer and adjust taste with salt and pepper..
- Serve into a bowl..
- Sprinkle on some white sesame seeds, green onions and it's finished!.
- "Leek Namul to Eat with Samgyeopsal and Other Korean Dishes"..
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