Black Soybean Quinoa Spelt Sourdough Artisan Bread.
Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, black soybean quinoa spelt sourdough artisan bread. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Black Soybean Quinoa Spelt Sourdough Artisan Bread is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. They're fine and they look wonderful. Black Soybean Quinoa Spelt Sourdough Artisan Bread is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook black soybean quinoa spelt sourdough artisan bread using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Black Soybean Quinoa Spelt Sourdough Artisan Bread:
- {Make ready of Organic Spelt Flour.
- {Make ready of Organic Black Soybean Flour (or Black bean flour).
- {Make ready of Cooked Quinoa.
- {Prepare of Grape Molasses (or maple syrup).
- {Prepare of Sea Salt.
- {Take of Homemade Wild Sourdough Starter.
- {Take of Chilled water after boiling.
Steps to make Black Soybean Quinoa Spelt Sourdough Artisan Bread:
- In a large bowl, mix together all dry ingredients, spelt flour, black soybean flour, sea salt..
- Add grape molasses, sourdough starter and cooked quinoa (cool down to room temperature). Mix everything together and adding cold water (chilled boiling water) slowly while kneading the dough until smooth..
- Shape the dough into 2 loaves with seam side facing down on a floured baking sheet.
- Allow the bread to rise for 4 to 12 hours. I find 6-hour is perfect for same-day baking..
- Pre-heat the oven to 400F, bake bread with a hot water pan placed on the lower rack for 30 minutes. Cool down before slicing. Enjoy.
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