Restaurant style chole masala.
Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, restaurant style chole masala. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Restaurant style chole masala is one of the most favored of current trending meals on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Restaurant style chole masala is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook restaurant style chole masala using 21 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Restaurant style chole masala:
- {Get of chole.
- {Prepare of oniom chopped.
- {Take of tomato chopped.
- {Take of garlic cloves.
- {Get of bay leaves.
- {Make ready of black pepper.
- {Make ready of long.
- {Get of green cardamom.
- {Take of black cardamom.
- {Make ready of cinnamon stick.
- {Prepare of ginger chopped.
- {Take of cumin seeds.
- {Take of turmeric powder.
- {Make ready of red chilli powder.
- {Get of cumin coriander powder.
- {Get of garam masala.
- {Get of Salt.
- {Make ready of chole masala.
- {Get of green chillies cut into two.
- {Get of oil.
- {Get of Coriander leaves.
Instructions to make Restaurant style chole masala:
- First boil the chana..
- Put the ginger, garlic and onion in the grinding jar and grind it into smooth paste(Add little water if needed)..
- When paste has become smooth, take it out from the jar..
- Put the tomato in the grinding jar and grind it into paste..
- Heat oil in a pressure cooker pan, add whole garam masala and cumin seeds..
- Fry it for few seconds on medium flame and then reduce the flame to low..
- Add turmeric powder and red chilli powder, mix it and cook it for few seconds on low flame..
- Add ginger, garlic and onion paste, cover the lid(without whistle) and cook it for one minute on medium flame..
- Put cumin coriander powder and chole masala, mix it properly..
- Cover the lid(without whistle) and cook it for 1/2 minute on medium flame..
- Add tomato paste, cover the lid(without whistle) and cook it for one minute on medium flame..
- Add boiled chole and cook it for 2 whistles.After 2 whistles, turn off the flame and let the pressure cooker cool down completely..
- Open it carefully and add coriander leaves and green chillies...mix it well..
- So, chole masala is ready to serve, serve it hot with jeera rice, bhature or naan..
So that's going to wrap it up for this special food restaurant style chole masala recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!