Step-by-Step Guide to Prepare Ultimate Cajun Crawfish Ravioli

Cajun Crawfish Ravioli.

Cajun Crawfish Ravioli

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cajun crawfish ravioli. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Cajun Crawfish Ravioli is one of the most popular of current trending meals on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Cajun Crawfish Ravioli is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have cajun crawfish ravioli using 29 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cajun Crawfish Ravioli:

{Get of Dough:.
{Prepare of all-purpose flour (plus more for dusting).
{Prepare of eggs.
{Take of EVOO.
{Prepare of Kosher salt.
{Make ready of Semolina (for dusting the baking sheet).
{Prepare of Filling:.
{Make ready of ricotta cheese.
{Prepare of ½ cup Parmigiano-Reggiano cheese.
{Get of ¼ cup chopped fresh parsley.
{Prepare of eggs.
{Take of pre-cooked crawfish tails.
{Make ready of Cajun seasoning (Tony’s).
{Prepare of Onion Powder, Garlic Powder.
{Get of Sauce:.
{Take of EVOO for drizzling.
{Get of garlic, smashed.
{Prepare of ½ cup roughly chopped shrimp.
{Get of pre-cooked crawfish tails.
{Take of red bell pepper.
{Take of chopped onions.
{Prepare of green bell pepper.
{Prepare of heavy whipping cream.
{Take of ½ cup Parmigiano-Reggiano cheese, plus more for.
{Make ready of ¼ cup chopped fresh chives (green onions).
{Prepare of Cajun seasoning (Tony’s).
{Take of *If you want to add spice, use ½ tsp of jalapeno.
{Prepare of Tools:.
{Take of Pasta Maker or Rolling Pin and Ravioli cutters.

Instructions to make Cajun Crawfish Ravioli:

Make the dough. Mound the flour on a large cutting board and make a wide well in the middle. Add the eggs and olive oil and season with salt. Beat the eggs with a fork, then use the fork to break the wall of the well and incorporate the flour into the eggs. Gather the dough into a ball; don't worry if there are lumps..
Knead the dough. Using the heels of your hands, push the dough away from you, then fold it back over itself and push again (put your whole body into it!). Continue kneading until the dough is smooth and supple, 10 to 15 minutes. Wrap the dough in plastic wrap and let rest at least 1 hour at room temperature..
Mix all filling ingredients in a bowl using a hand blender or food processor. Cover bowl and refrigerate until we need it later..
Make the sauce. Drizzle olive oil into a large deep pan. Saute garlic . Add bell peppers, onions and cook down. Add the seasonings and powders and set aside once veggies are soft. You’ll add the shrimp, crawfish , cream and chives when raviolis are ready to be served..
Roll out the dough. Cut the dough into four pieces. Flatten one piece slightly, then run it through the widest setting on a pasta roller twice, dusting with flour in between if it feels sticky. Fold the length of dough into thirds and run it through the roller two to three more times. Continue running the dough through the roller, reducing the width setting between each run, until you reach the second-to-last setting and the dough is about 1/16 inch thick. Repeat with the remaining pieces of dough. Assemble the ravioli. Place the lengths of dough on a floured surface. Lightly brush the lower half of each strip (the part closest to you) with water. Spoon filling onto pasta and fold the dough over the filling to meet the bottom edge. Press around each ball of filling with your index fingers, making sure there are no air bubbles. Cut out the ravioli using a 2-to-3-inch round fluted cutter. Transfer to a baking sheet dusted with semolina..
Cook the ravioli. Bring a large pot of well-salted water to a boil; add the ravioli and cook 3 to 4 minutes. Transfer with a skimmer or slotted spoon to resting plate..
Bring the sauce to a boil and add shrimp and crawfish and cream. Cook 4-6 minutes until shrimp is cooked and sauce has thickened..
Assemble raviolis on a large pasta plate and pour sauce over pasta. Garnish with cheese and chives.

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