Recipe of Ultimate Mee Goreng

Mee Goreng.

Mee Goreng

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, mee goreng. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mee Goreng is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Mee Goreng is something which I've loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook mee goreng using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mee Goreng:

{Make ready of Sauce.
{Prepare 1 tbsp of Sweet Soy Sauce (Kecap Manis).
{Get 1 1/2 tbsp of Soy Sauce.
{Take 1 tbsp of Oyster Sauce.
{Take 1/2 tbsp of Sesame Oil.
{Prepare 1 tbsp of Sambal Olek (can be replaced with Siracha or other chili sauce).
{Prepare of Other Ingredients.
{Make ready of Thick egg Noodles (Hokien Noodle or Chowmein).
{Prepare of Choice of protein (I am using prawn and and chicken).
{Take 6 of tiger prawns and cut to half.
{Get 1 of chicken thigh fillet.
{Take 2 of tomatoes (cut to wedges).
{Get 1 1/2 of carrot or 1 red capsicum (julienned).
{Make ready 1 bunch of asian greens (bok choy/kailan, etc).
{Prepare 2 of eggs.
{Prepare 2-3 cloves of garlic (minced).
{Take of Dried chili flakes or diced fresh chilies to your liking.
{Take 1 of french shallot or half of small onion (diced).

Steps to make Mee Goreng:

It will be easier if you have everything prepped in advance..
Mix all the sauce in one bowl and set aside..
Prepared the thick egg noodle as instructed from the package.
Chopped veggies, meat and prawn, then set aside, marinate the meat with a little bit of soy sauce..
Heat the wok and cook the protein until its cooked. Once cooked, take it out from the wok and set aside. Careful not to overcooked the prawns. You can drizzle some of the sauce while cooking the protein..
Heat oil on the wok, fry garlic, chilli and onion until aromatic and onion look soft..
Stir in veggies (leave out the leafy part of the asian veggies, as this will cook real quick). Splash a little bit of the sauce and sprinkle some salt.
Make a well on the wok, put a bit more oil on the well, crack the eggs on the well, break the yolks, then cover the eggs with veggies for 30 seconds, stir everything until all mixed well..
Stir in noodle and meats back to the wok, stir in sauce and green asian leaves and mix well until all combined..
Stir in wedges tomatoes, cook for another 2 minutes until tomatoes skin started to soften. We do not want to kill the tomatoes here, its important tomatoes still juicy, as it will add the freshness taste to the dish. Turn off the heat, your food is now ready to serve..

So that's going to wrap this up for this exceptional food mee goreng recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!