Teriyaki Chicken and Vegetable Sandwich.
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, teriyaki chicken and vegetable sandwich. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Teriyaki Chicken and Vegetable Sandwich is one of the most popular of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Teriyaki Chicken and Vegetable Sandwich is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have teriyaki chicken and vegetable sandwich using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki Chicken and Vegetable Sandwich:
- {Prepare of ・2 slices white bread.
- {Take of ・1 Teriyaki Chicken, large size（◎）.
- {Get of ・2 leaves of iceberg lettuce.
- {Make ready of ・1/3 orange bell pepper.
- {Make ready of ・1/3 yellow bell pepper.
- {Get of ・1/3 cucumber.
- {Get of ・1/2 tomato.
- {Get of ・some microgreens.
- {Take of ・a dollop of mayonnaise.
- {Take of ・a dab of butter.
- {Take of ◎Teriyaki Chicken.
- {Make ready of ・1 large piece of chicken breast (350-400 g, 12.3-14 oz).
- {Get of ・a dash of salt and pepper.
- {Prepare of ・3 Tbsp Katakuri starch (potato starch).
- {Make ready of ・2 Tbsp olive oil.
- {Make ready of A: 3 Tbsp cooking sake.
- {Take of A: 3 Tbsp Mirin (sweet sake, sweet cooking wine).
- {Get of A: 2.5 Tbsp soy sauce.
- {Make ready of A: 2 Tbsp cane sugar.
Steps to make Teriyaki Chicken and Vegetable Sandwich:
- ★Recipe video★ (my You Tube channel)→https://youtu.be/HeDFUcpNACk.
- Mix cooking sake, Mirin, soy sauce and cane sugar (A). Microwave it at 600W for 30-40 sec. Mix it lightly to melt the sugar. Teriyaki sauce is ready..
- Cut chicken breast and make it same thickness. Pound it with the back of the knife. Poke holes into the surface of the chicken skin..
- Season both sides with salt and pepper. Coat it with potato starch. Heat oil in a frying pan..
- Put the skin-side down and pan-fry it on medium heat. Do both sides brown and remove extra oil with a paper towel. Pour the teriyaki sauce over the chicken..
- Cook it while turning over it sometimes until the sauce has reduced and thickened. Teriyaki Chicken is ready..
- Wash vegetables and slice up..
- Spread butter onto 1 side of each bread slice. Top 1 slice bread, spread-side up, with iceberg lettuce, bell pepper, cucumber, Teriyaki Chicken, mayonnaise, tomato, microgreens, iceberg lettuce. Top with remaining bread slice, spread-side down..
- Wrap it with parchment paper and cut in half..
So that is going to wrap it up for this exceptional food teriyaki chicken and vegetable sandwich recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!